Biological and chemical standardization of a hop (Humulus lupulus) botanical dietary supplement

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Effect of Dietary Supplement of Herbal Extract from Hop (Humulus lupulus) on Pig Performance and Meat Quality

Hanczakowska E., Świątkiewicz M., Grela E.R. (2017): Effect of dietary supplement of herbal extract from hop (Humulus lupulus) on pig performance and meat quality. Czech J. Anim. Sci., 62, 287–295. The study deals with the effect of diets supplemented with a hop extract on growing pigs. Two levels of the extract (500 or 1000 mg/kg of diet) were used. Feeds either unsupplemented or supplemented ...

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Predicting Offspring Performance in Hop (Humulus lupulus L

J. Am. Soc. Brew. Chem. 68(3):125-131, 2010 Genetic information for male and female hop accessions is limited, hampering parental selection to maximize offspring productivity. Our objective was to determine whether amplified fragment length polymorphism (AFLP)derived genetic distance (GDmm) estimates and coancestry estimates from pedigrees (GSped) between parental pairs could be used to predict...

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Determination of aroma and bitter characteristic of Iranian hop (Humulus lupulus L.) variety by essential oil analysis

Hop (Humulus lupulus L) is cultivated worldwide for two purposes of aroma and bitter taste. The main objective of this study was to determine the predominant characteristic of hop cultivated in Iran using GC-MS analysis of essential oils obtained from fresh and heat dried hop strobiles. Essential oils (EO) of female flowers of hop (Humulus lupulus L.) cultivated in Gorgan, Iran were obtained by...

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The Draft Genome of Hop (Humulus lupulus), an Essence for Brewing.

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ژورنال

عنوان ژورنال: Biomedical Chromatography

سال: 2014

ISSN: 0269-3879

DOI: 10.1002/bmc.3177